*** Friday 21st July
3 course Dinner and Jazz to the sound of Antonio Gallardo at Casa Lucia
Smoked salmon with prawns parcels on a bed of dressed rockett with vodka,honey and lemon dressing
Sauté mushrooms and bacon in a rich cream sauce served on a toasted brioche crostini garnished with mixed dressed leaves
Loin of pork with a peppercorn sauce served on a bed of cheesy garlic mash with a side order of baby carrots sautéed in brown sugar and butter.
Trio of desserts = homemade cherry pie, tiramisu and meringue with cream and strawberries
Salted caramel tart with cappuccino ice cream
€30 to include half a bottle of wine